Food+Drink
Cocktails Food+Drink Events Food+Drink
Foodie Events to Ring in The New Year
take your chowin’ to the next level with these local events
TASTE THE CRISP: Crisp & Green to Expand into Eau Claire
quick-growing health food franchise intends to open in E.C. in 2025
SOUP-PLY & DEMAND: Old Bloomer Brewhouse Dishes Up Soup Flights
Bloomer biz answers locals’ ask for soup flights
Home Cooking Food+Drink sweets
AFFECTION FOR CONFECTIONS: Catherine’s Confections Sweetens the Valley
this home baker can make your sweet dreams come to life
Altoona’s Golden Spike Bar a Hidden Gem for Caribbean Food
local chef Akenya Aman transforms Golden Spike's eat scene
Opening Up News Beer Food+Drink
Midwest’s Largest Self-Pour Taproom to Open in Eau Claire
downtown will welcome The Phoenix Taproom & Kitchen next spring
C.F. to Welcome Second Caribou Coffee on Dec. 20
global coffeehouse chain will have opened two Chippewa Falls locations in one year
Expansion New Restaurants Food+Drink
TWO IS BETTER THAN ONE: Casa Margarita Opens Up on E.C.’s West Side
local Mexican eatery spices up former Seahorse Inn, Eau Juicy location
HOLIDAY SPIRITS: Five Holiday-Themed Cocktails You Have to Try
sip these local holiday libations from around the Valley
Whiskey Lover Explores Distilleries on Irish Pilgrimage
one writer’s sojourn to to pursue the ‘water of life’
Longtime Water Street Staple, The Brat, to Sell by End of Year
after three decades, The Brat is in the process of closing and selling to fellow Water Street bar owners
First Chick-fil-A in E.C. to Open Bright and Early Thursday, Nov. 30
long-awaited fast-food chain launches first Chippewa Valley eatery
Entrepreneurship Food+Drink sweets
Cottage Forged Baking Joins Forces with Local Mexican Eatery
the gluten- and dairy-free bakery items are now available at Silly Serrano
Gather ’Round, Cocktail Lovers! Local Cocktail Club Commences
Confluence Cocktail Club to meet monthly throughout the Valley
Opening Up Food+Drink Diversity
Menomonie Welcomes First Mexican Grocery Store
La Veracruzana fills void for Latin American food, products
Entrepreneurship Food+Drink Holidays
Meet the Makers: Kaiserson Bee Co.
producing buzzworthy bottles of honey and more here in the Valley
Curl Up With This Delicious Chili-Cuterie Board
when the chill brings chili season, that can only mean one thing: a chili topping board
Four Tiny Tips for Extreme Gingerbread House-Making
what goes into making a structurally sound gingerbread building? Here are some pointers ...
Entrepreneurship New Restaurants Food+Drink
Nigerian Kitchen Eau Claire Brings the Flavor to Forage
new Nigerian restaurant operates out of downtown E.C. space
Wisconsin Agriculture Food+Drink
Marieke Gouda Leads Wisconsin Cheesemakers at World Cheese Awards
Wisconsin accounted for 25% of all awards at the global competition in October
Eau Claire, WI 54703
PUBLISHER / EDITOR / OWNER
Nick Meyer
Staff • Contributors • Careers
Have questions? Email us: • editorial@volumeone.org(Editorial,) • web@volumeone.org(Website,) • localstore@volumeone.org(Store,)
Terms of Use / Privacy Policy | ©2002-2024 Copyright Volume One Magazine